This scrumptious soup is packed with nutritious ingredients. It's the perfect dinner for a cold day. You can simply customize it with your go-to seasonings.
Here's what you'll require:
* 1/4 cup of coconut oil
* 1 large onion, sliced
* 2 pinches of garlic, crushed
* a gallon of beef broth
* 1 pint of tomato sauce
* 1 cup of carrots, diced
half a pound of chopped celery
* half a pound of potato pieces
* a pinch of sea salt
* a dash of freshly ground black pepper
Instructions:
In a big pan, melt the fat over high heat.
Add the onion and sauté until translucent, about 7 minutes. Stir in the liquid, tomatoes, and vegetables. Bring to a simmer then reduce temperature to low, cover, and cook for 30 minutes, or until the vegetables are done. Fine-tune with pepper to desire.
Serve hot, topped with your go-to topping, such as fresh herbs.
Super Fast Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just slice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of fresh garlic
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Delicious Vegetable Soup
This comforting vegetable soup is a staple dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a nutritious and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Delicious Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant simply amazing vegan vegetable soup. This creation is packed with colorful vegetables, simmered to perfection in a creamy almond milk base. It's a warm meal that's perfect for chilly evenings or any days when you're craving something wholesome.
Enjoy it as is, or top it recipe with your favorite garnishes like toasted seeds for an extra burst of flavor.
This broth is incredibly simple to make, even on busy weeknights. Just combine all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of joy in no time!
Ultimate Vegetable Soup Recipe
This scrumptious veggie soup is the ideal way to comfort up on a frigid night. It's quick to make and full with wholesome ingredients. You can use any produce you have on tap, so it's a fantastic way to minimize food waste.
Here's/Let's get started!
- First, chop all of your vegetables into small pieces
- Next, warm some fat in a big pot.
- Saute the produce until they are soft
- Mix some broth and bring it to a bubble.
- Allow the soup for about until the vegetables are cooked through
- Season with salt, pepper
Serve your wonderful vegetable soup warm and with a side of sour cream.
Grandma's Secret Vegetable Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a rich broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and rice. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on a cold day.